Leek and Potato Soup

Simple, healthy gluten free vegetarian soup. As pictured, you can take it anywhere in a flask, even for a picnic in the snow!

You will need:

  • Decent slab of butter (or olive oil if making it vegan)
  • 1 sliced onion
  • 2 medium sized potatoes peeled and chopped small
  • 4 sliced leeks
  • Veg stock (around 2 pints, I use bouillon or you can use any GF stock cube)
  • Ground rock salt and black pepper

Fry up the onions in your heated oil or butter, add the potatoes and leeks. Stir and cook for around 4 mins until everything is starting to get softer. Then add the veg stock, bring to the boil, add salt & pepper and simmer until the veggies are cooked. Whizz it all up and it’s ready to eat, or be put in a flask for later!

Enjoy 🙂

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