Simple, healthy gluten free vegetarian soup. As pictured, you can take it anywhere in a flask, even for a picnic in the snow!
You will need:
- Decent slab of butter (or olive oil if making it vegan)
- 1 sliced onion
- 2 medium sized potatoes peeled and chopped small
- 4 sliced leeks
- Veg stock (around 2 pints, I use bouillon or you can use any GF stock cube)
- Ground rock salt and black pepper
Fry up the onions in your heated oil or butter, add the potatoes and leeks. Stir and cook for around 4 mins until everything is starting to get softer. Then add the veg stock, bring to the boil, add salt & pepper and simmer until the veggies are cooked. Whizz it all up and it’s ready to eat, or be put in a flask for later!