Made this delicious batch of houmous, here’s the rough quantities to make a big batch for dipping (it made triple what’s photographed)
2 cans of chickpeas, washed and drained
Juice of 1 and a half lemons
7 garlic cloves
7 tbsp olive oil
5 tbsp tahini paste
Chuck it all in a blender and add more olive oil or a splash water as you like for texture you’re happy with.
Have with chopped up vegetables or crisps or whatever you fancy! Enjoy 🙂