Houmous recipe!

hummus

Made this delicious batch of houmous, here’s the rough quantities to make a big batch for dipping (it made triple what’s photographed)

Ingredients

2 cans of chickpeas, washed and drained

Juice of 1 and a half lemons

7 garlic cloves

7 tbsp olive oil

5 tbsp tahini paste

Chuck it all in a blender and add more olive oil or a splash water as you like for texture you’re happy with.

Have with chopped up vegetables or crisps or whatever you fancy! Enjoy 🙂

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