I felt inspired to do a bit of baking after being invited to an Autumn bring-a-dish meal.
So, here’s the recipe for some yumy gluten free spiced apple cup cakes (makes 12).
You will need:
-125g gluten free self raising flour
-2 free range eggs
-1 large grated apple
-1 table spoon of ginger and a table spoon of cinnamon
-1 table spoon of plain yoghurt and 1 tablespoon of coconut oil
Pre-heat the oven to gas mark 5 or 190 degrees.
Whisk together the sugar and butter, add the eggs and flour and whisk it all up. Next add everything else and then spoon the mixture into cupcake cases and pop in the oven for about 20-25 minutes.
To finish, I added a spoonful of melted milk chocolate and fresh raspberries/blueberries but you could use any topping you like, eg honey and baked apple or caramel buttercream.