Quick Simple GF Choc cake

This is a super simple cake/muffin to make which is very tastey

So you will need:

200g dark organic fairtrade chocolate

100g organic butter

4 free range eggs

50g GF flour or ground almonds or half and hald

100g sugar, can replace with 4 tablespoons of agave syrup or use less sugar

Pre heat oven to 200 degrees C.

Heat butter and chocolate in a pan.

Mix up sugar, eggs, flour with a whisk, add chocolate and butter when melted.

Butter the cake dish/ay out muffin cases.

Bake for 10 mins, leave to cool.