Simple Gluten Free Cake (with vegan option)


This is quick and easy to make and can be easily adapted dpending on what you like in your cakes!

You will need:

130g Sugar

3 eggs (2 mashed bananas and a splash of apple juice if vegan)

130g butter (dairy free margerine if vegan)

130g GF flour (I like to mix my flours up a bit, this tasted great with 30g rice flour, 30g chestnut flour and 100g buckwheat flour)

Optional additions for extra flavour: 2 big tablespoons of apple and banana purée in the mix with a cap full of vanilla essence and honey caramelised apple slices added on top to bake in the oven.

Preheat oven to 150 degrees c, butter up baking tray.

Mix sugar and eggs in a bowl, add melted butter, beat then add the flour and whisk it all up. When the mixture is thick and smooth, pour it into the baking dish and pop in the oven for about 25 mins. Check it by putting a knife in the middle, it should come out clean if the cakes ready.



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