Creamy Vegan Rice Breakfast

Vegan & Gluten-Free and full of goodness!

IMG_0093

Cook some white rice, (one cup rice to 2 cups boiling water), when the rice is soft and has absorbed all the water then stir in some coconut milk. Can also add almond milk or other if you like. Then add in some cranberries, raisins, chopped dried figs or apricots – whatever you fancy! Alongside some fresh fruit and some toasted sunflower seeds and almonds (can just toast in a frying pan, no oil needed) this makes for a very filling breakfast and a great start to the day.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s