1 Sweet potato
Red split lentils
Fry onion in olive oil with some turmeric, when soft add half a mug of lentils, then a pint of water.
Bring to the boil and simmer for ten mins.
Add all other chopped up veg and stock, simmer for about fifteen to twenty minutes. Add more water if needed.
Add chopped/crushed garlic about five mins before the end to get more flavour.
And of course, add wild garlic if its in season 😉