Great information and a delicious recipe for wild garlic soup by forage Wild Food blog
Ramsons (Allium ursinum)
There are around 10 different types of garlic that grow natively in Britain, but ramsons are what most people think of when they hear the words ‘wild garlic’. This is because it is easily the most common and profilic Allium species, as well as having the largest leaves, making it more usable and versatile in the kitchen.
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